Xmas Menu


Salmon Fish cakes served with lemon & dill mayonnaise, finished with fresh lettuce and cucumber. £6.25

Honey roasted beetroot salad with pan burst cherry tomatoes, sesame seeded feta cheese & rocket. £5.95

Duck & orange pate served with toasted mini rolls, spicy chunky tomato chutney and mixed lettuce salad. £6.45

Roasted vegetable soup finished with toasted pine nuts, crusty bread roll & butter. (V) £5.95

Grilled stuffed flat mushroom with crispy bacon and melted stilton blue finished with golden brown bread crumbs. £6.25


Hand carved roast turkey crown, crispy roast potatoes, honey roasted carrot & parsnip, cranberry stuffing, broccoli, rustic Yorkshire pudding & gravy. £13.25 Vegetarian option available

Slow roasted belly of pork, winter spiced red cabbage, sautéed potatoes and drizzled with a port & baby beet gravy. £15.95

Grilled salmon supreme with a cranberry potato Gnocchi, butternut squash puree and crunchy green beans. £14.25